Sunday, December 14, 2008
Aramark Study on Trayless Dining
The Aramark food service company recently released the results from an extensive study on trayless dining that involved 186,000 meals at 25 colleges and universities. Their findings showed a 25-30% reduction in food waste per person on trayless days, which in some schools added up to more than a 50 pound reduction in food waste per person over the course of the year! Might traylessness be in Wesleyan's future?