The Aramark food service company recently released the results from an extensive study on trayless dining that involved 186,000 meals at 25 colleges and universities. Their findings showed a 25-30% reduction in food waste per person on trayless days, which in some schools added up to more than a 50 pound reduction in food waste per person over the course of the year! Might traylessness be in Wesleyan's future?
1 comment:
NO. we need our trays.
Post a Comment